Revista Boliviana de Quimica

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QUALITY ASSESSMENT OF GLUCOSE SYRUP PRODUCED BY ENZYMATIC HYDROLYSIS OF ALPHA-AMYLASE AND AMYLOGLUCOSIDASE FROM STARCH OF MANIHOT ESCULENTA (YUCA).

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QUALITY ASSESSMENT OF GLUCOSE SYRUP PRODUCED BY ENZYMATIC HYDROLYSIS OF ALPHA-AMYLASE AND AMYLOGLUCOSIDASE FROM STARCH OF MANIHOT ESCULENTA (YUCA).

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