Determination of the phenolic contents, and evaluation of the antityrosinase activity, and the antioxidant indexes of four Bolivian quinoa varieties

Alejandra Navia, Peggy Ormachea, Lily Salcedo, Maribel Lozano, Santiago Tarqui, Yonny Flores, Giovanna R. Almanza

Keywords: Quinoa, Chenopodium quinoa, Antityrosinase, Antioxidant, Total Phenolic Contents, Mauritianin; Claves: Quinoa, Chenopodium quinoa, Antitirosinasa, Antioxidante, Contenidos fenólicos totales, Mauritianin.