Chuño prepared experimentally from three varieties of Bolivian potatoes (Solanum spp.): starch extraction, amylose quantification, and microscopy imaging

Fabiola Valdivieso, José A. Bravo, Patricia Mollinedo

Keys: Chuño – “sun-exposed-freeze-drying potato”, Starch, Potato, Variety, Extraction, Amylose, Microscopy.; Claves: Chuño – “papa deshidratada en frío y al sol”, Almidón, Papa, Variedades, Extracción, Amilosa, Microscopía.