Antioxidant capacity assessment by ABTS of 9′Z-Bixin, 9′Z-Norbixin, 9′Z-Methylbixin and all E-methylbixin from Bixa Orellana seeds. Supplementary data

Alexander P. González-Araúz, Daniel Torres-Mendoza, Nivia Ríos-Carrera, Armando A. Durant-Archibold, Godofredo Solano, Giselle Tamayo-Castillo, Eunice Molinar-Toribio, Enrique Murillo

Keywords: 9’Z-Bixin, 9´Z-Norbixin, 9´Z-Methylbixin, All E-methylbixin, Food colorant, Antioxidant activity, structure–activity relationship; Claves: 9’Z-Bixina, 9´Z-Norbixina, 9´Z-Methylbixina, All E-methylbixina, Colorante alimentario, Actividad antioxidante, Relación estructura-actividad