Revista Boliviana de Quimica

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DETERMINATION OF THE TOTAL ANTIOXIDANT CAPACITY, TOTAL PHENOLS, AND THE ENZYMATIC ACTIVITY IN A NON-DIARY BEVERAGE BASED ON GRAINS OF CHENOPODIUM QUINOA.

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DETERMINATION OF THE TOTAL ANTIOXIDANT CAPACITY, TOTAL PHENOLS, AND THE ENZYMATIC ACTIVITY IN A NON-DIARY BEVERAGE BASED ON GRAINS OF CHENOPODIUM QUINOA.

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