Fatty acid composition of seeds from Bolivian cultivated quinoa (Real), wild quinoa (Ajara), and scarified quinoa residues (Mojuelo)

Carolina Triguero, Maribel Lozano, Giovanna R. Almanza

Keys: Bolivian quinoa real, Wild quinoa – Ajara, Scarified quinoa residues – Mojuelo, Unsaturated fatty acids, GC/MS Profiles of fatty acids; Claves: Quinua real boliviana, Quinua silvestre – Ajara, Residuos de escarificado de quinua – Mojuelo, ácidos grasos insaturados, Perfiles GC/MS de ácidos grasos.