Determination of total phenolic compounds and evaluation of the antioxidant activity of commercial and artisanal green tea traded in Maracay, Venezuela

Franklin Pacheco-Coello, María Peraza-Marrero, Corymar Orosco-Vargas, Doralys Ramirez-Azuaje, Ibis Pinto-Catari

Keywords: Polyphenols, Flavonoids, Infusions, FRAP, DPPH; Claves: Polifenoles, Flavonoides, Infusiones, FRAP, DPPH.