Assessment of the microbiological quality by means of selective chromophoric indicators and malta extract of drinks of Amazonian fruits traded in Cobija, Bolivia

Juan Carlos Surco Almendras, Juan Antonio Alvarado Kirigin

Keywords: Microbiological, Artisanal drink, Amazonian, Fruits, Chromophore, Malt extract; Claves: Microbiologica, Bebida artesanal, Amazónico, Cromóforo, Extracto de malta.