iiquser Sep, Dom, 2024 Articulos ASSESSMENT OF THE MICROBIOLOGICAL QUALITY BY MEANS OF SELECTIVE CHROMOPHORIC INDICATORS AND MALTA EXTRACT OF DRINKS OF AMAZONIAN FRUITS TRADED IN COBIJA, BOLIVIA. Leer Más
iiquser Sep, Dom, 2024 Articulos MICROPLASTICS: A CONTAMINANT THAT GROWS IN ALL ENVIRONMENTAL AREAS, ITS CHARACTERISTICS AND POSSIBLE RISKS TO PUBLIC HEALTH FROM EXPOSURE. Leer Más
iiquser Sep, Dom, 2024 Articulos MANUFACTURE OF GEOPOLYMERIC MORTARS FROM ASH COMING FROM THE UBINAS VOLCANO, ASSESSMENT OF ITS MECHANICAL, PHYSICAL AND MICROSTRUCTURAL PROPERTIES. Leer Más
iiquser Sep, Dom, 2024 Articulos EVALUATION OF THE ANTIOXIDANT ACTIVITY OF THE AQUEOUS AND METHANOLIC EXTRACTS OF SEEDS OF PERSEA AMERICANA MILL, VARIETY HASS, FROM THE STATE ARAGUA IN VENEZUELA. Leer Más
iiquser Sep, Dom, 2024 Articulos BASIC PHYTOCHEMICAL SCREENING AND ANTIBACTERIAL, ANTIFUNGAL AND ANTIOXIDANT PROPERTIES OF SYZYGIUM CUMINI, A TREE FROM GUYANA. Leer Más
iiquser Sep, Dom, 2024 Articulos CORONAVIRUS, COVID-19, PREVENTING THE SPREADING OF VIRUSES IS EASIER THAN WE THINK; BIOSAFETY PROTOCOLS, GUIDE FOR THE REOPENING OF THE COUNTRY AND FOR REDUCING THE RISK OF REACTIVATION OF THE SPREADING. Leer Más
iiquser Sep, Dom, 2024 Articulos DEXTRINE AND PECTIN EXTRACTED FROM VEGETAL DISPOSALS AND THEIR USE AS ADDITIVE FOR GLUE. Leer Más
iiquser Sep, Dom, 2024 Articulos ASSESSMENT OF THE FORMULATIONS OF ANTI-ANEMIC BISCUITS WITH DIFFERENT CONTENTS OF QUINOA AND DIFFERENT CONTENTS IN HEMINIC IRON, BY REDUCTION OF ANEMIA IN HOLTZMAN RATS. Leer Más
iiquser Sep, Dom, 2024 Articulos FATTY ACID COMPOSITION IN LLAMA MEAT FROM BOLIVIAN MARKETS, OBSERVATION FROM THREE DIFFERENT MARKETS. Leer Más
iiquser Sep, Dom, 2024 Articulos HYDROBORATION, A BRIEF HISTORICAL REVIEW THROUGH MECHANISTIC VIEWS, PART I: ALKYL- AND ARYL-SUBSTITUTED OLEFINS, AS ADDITION-SUBSTRATES; THE ORGANIC CHEMISTRY NOTEBOOK, Nº 15. Leer Más
