Bromatological profile of Bolivian Chima flour (Bactrisgasipaes, Kunt), its use as a partial substitute for wheat flour inbread baking

Licenia Celeste Sillerico Quisbert, José A. Bravo, Leslie Tejeda and J. Mauricio Peñarrieta

Keys: Chima, Palm, Fruit, Flour, Bread, Bromatology, Bactris gasipaes, Peach Palm; Claves: Chima, Palmera, Fruto, Harina, Pan, Bromatología, Bactris gasipaes, Palmera.