Determination of the total antioxidant capacity, total phenols, and the enzymatic activity in a non-dairy beverage based on grains of Chenopodium quinoa

Alejandra P. Rioja Antezana, Beatriz E. Vizaluque, Enzo Aliaga-Rossel, Leslie Tejeda, Olof Book, Patricia Mollinedo, J. Mauricio Peñarrieta

Keywords: Quinua, Plant-based non-dairy beverage, Antioxidants, α-amylase; Claves: Quinua, Bebida no láctea de origen vegetal, Antioxidantes,α-amilasa