Determination of total antioxidant capacity and total phenolic compounds in Andean grains (quinua, cañihua, amaranth and qentu)

Leslie Tejeda, J. Mauricio Penarrieta, J. Antonio Alvarado, Björn Ǻkesson, Björn Bergenståhl

Keywords: Antioxidant capacity, phenolics, Andean, grains, Bolivia; Claves: Capacidad antioxidante, compuestos fenólicos, andinos, cereales, Bolivia.