Extraction, separation, and identification of the carotenoid-xanthopyll, neoxanthin, by HPLC-MS from the food species Inga ingoides (rich) willd, Pacay, collected in Coroico, Bolivia

Willy J. Rendón P., Galia Chávez, Marcelo Bascopé, J. Mauricio Peñarrieta, Patricia Mollinedo

Keywords: Neoxanthin, Carotenoids, Pacay, Inga ingoides; Claves: Neoxantina, Carotenoides, Pacay, Inga ingoides.