Fatty acid composition in llama meat from bolivian markets, observation from three different markets

Teodora Popova, Jimena Limachi, Leslie Tejeda, Patricia Mollinedo, J. Mauricio Peñarrieta

Keywords: Llama (Lama glama), Meat, Fatty acid profile; Claves: Llama, (Lama glama), Carne, Perfil de ácidos grasos.