Revista Boliviana de Quimica

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ASSESSMENT OF THE FORMULATIONS OF ANTI-ANEMIC BISCUITS WITH DIFFERENT CONTENTS OF QUINOA AND DIFFERENT CONTENTS IN HEMINIC IRON, BY REDUCTION OF ANEMIA IN HOLTZMAN RATS.

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ASSESSMENT OF THE FORMULATIONS OF ANTI-ANEMIC BISCUITS WITH DIFFERENT CONTENTS OF QUINOA AND DIFFERENT CONTENTS IN HEMINIC IRON, BY REDUCTION OF ANEMIA IN HOLTZMAN RATS.

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