Revista Boliviana de Quimica

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DETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND EVALUATION OF THE ANTIOXIDANT ACTIVITY OF COMMERCIAL AND ARTISANAL GREEN TEA TRADED IN MARACAY, VENEZUELA.

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DETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND EVALUATION OF THE ANTIOXIDANT ACTIVITY OF COMMERCIAL AND ARTISANAL GREEN TEA TRADED IN MARACAY, VENEZUELA.

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