Revista Boliviana de Quimica

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EXTRACTION, SEPARATION, AND IDENTIFICATION OF THE CAROTENOID-XANTHOPYLL, NEOXANTHIN, BY HPLC-MS FROM THE FOOD SPECIES INGA INGOIDES (RICH) WILLD, PACAY, COLLECTED IN COROICO, BOLIVIA.

EXTRACTION, SEPARATION, AND IDENTIFICATION OF THE CAROTENOID-XANTHOPYLL, NEOXANTHIN, BY HPLC-MS FROM THE FOOD SPECIES INGA INGOIDES (RICH) WILLD, PACAY, COLLECTED IN COROICO, BOLIVIA.

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