REVISTA BOLIVIANA DE QUIMICA

Cargando

EXTRACTION, SEPARATION, AND IDENTIFICATION OF THE CAROTENOID-XANTHOPYLL, NEOXANTHIN, BY HPLC-MS FROM THE FOOD SPECIES INGA INGOIDES (RICH) WILLD, PACAY, COLLECTED IN COROICO, BOLIVIA.

EXTRACTION, SEPARATION, AND IDENTIFICATION OF THE CAROTENOID-XANTHOPYLL, NEOXANTHIN, BY HPLC-MS FROM THE FOOD SPECIES INGA INGOIDES (RICH) WILLD, PACAY, COLLECTED IN COROICO, BOLIVIA.

Agregar un comentario

Tu dirección de correo electrónico no será publicada. Los campos requeridos están marcados *