EXTRACTION, SEPARATION, AND IDENTIFICATION OF THE CAROTENOID-XANTHOPYLL, NEOXANTHIN, BY HPLC-MS FROM THE FOOD SPECIES INGA INGOIDES (RICH) WILLD, PACAY, COLLECTED IN COROICO, BOLIVIA.
EXTRACTION, SEPARATION, AND IDENTIFICATION OF THE CAROTENOID-XANTHOPYLL, NEOXANTHIN, BY HPLC-MS FROM THE FOOD SPECIES INGA INGOIDES (RICH) WILLD, PACAY, COLLECTED IN COROICO, BOLIVIA.