Determination of total phenolic compounds content and the antioxidant capacity of Andean tubers and roots (isaño, oca, ulluco and arracacha)

Trinidad G. Salluca, J. Mauricio Peñarrieta, J. Antonio Alvarado, Björn Bergenståhl

Keywords: Andean tubers, isaño, oca, ulluco, roots of arracacha, Total Antioxidant Capacity, ABTS, FRAP, Total Phenolic Compounds; Claves: tubérculos andinos, isaño, oca, ulluco, raíces de arracacha, capacidad antioxidante total, ABTS, FRAP, compuestos fenólicos totales.