Oxidative stability in almonds of Bertholletia excelsa; accelerated deterioration of the dry fruits under thermal conditions

Juan Carlos Callisaya A., Juan Antonio Alvarado K.

Keywords: Antioxidant activity, Phenolic compounds, Bertholletia excelsa, Lecythidaceae; Claves: Actividad antioxidante, Compuestos fenólicos, Bertholletia excelsa, Lecythidaceae.