Protein enrichment of oriental noodles based on Canna edulis starch
Stalin Santacruz, Mari Pennanen, Jenny Ruales
Keywords: Noodles, pre-gelatinization, starch, cooking stability, protein enrichment, Canna edulis; Claves: Fdeos, pregelatinización, almidón, estabilidad de cocción, enriquecimiento proteico, Canna edulis.


