Rice-generated Aspergillus spp., aflatoxin B1, its detection and quantification by fluorometric and HPLC methods

Carla D. Parra Lizarazu, Gabriela Quiroga Selaez, Alberto Giménez Turba, Esther Flores Quisbert

Keywords: Aflatoxin B1, Aspergillus spp., Oryza sativa, Fluorometry, HPLC; Claves: Aflatoxina B1, Aspergillus spp., Oryza sativa, Fluorometría, HPLC.