Separation of phenolic compounds from foods by reversed-phase high performance liquid chromatography

Separation of phenolic compounds from foods by reversed-phase high performance liquid chromatography

J. Mauricio Peñarrieta, J. Antonio Alvarado, Björn Ǻkesson, Björn Bergenståhl

Keywords: HPLC-DAD, reversed-phase, phenolic compounds; Claves: HPLC-DAD, fase reversa, compuestos fenólicos

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