Spectrophotometric methods for the measurement of total phenolic compounds and total flavonoids in foods

J. Mauricio Peñarrieta J. Antonio Alvarado, Björn Bergenståhl, Björn Åkesson

Keywords: Andean foods, bioactive compounds, antioxidants, total phenolics compounds (TPH), total flavonoids (TF); Claves: Alimentos andinos, compuestos bioactivos, antioxidantes, compuestos fenólicos totales (tph), flavonoides totales (tf)