Standardization and quantification of gluten in semi-processedand processed quinoa products (Chenopodium quinoa Willd)

Eric Maldonado, J. Mauricio Peñarrieta, José A. Bravo and Patricia Mollinedo

Keys: Gluten, Gliadins, Prolamins, Glutenins codex alimentarius; Claves: Gluten, Gliadinas, Prolaminas, Gluteninas codex alimentarius.