Total antioxidant capacity in andean food species from Bolivia

J. Mauricio Peñarrieta, J. Antonio Alvarado, Björn Ǻkesson and Björn Bergenståhl

Keywords: Andean Foods, total antioxidant capacity, TAC, FRAP,ABTS; Claves: Alimentos andinos, Capacidad antioxidante total, TAC, FRAP, ABTS.