Use of bacteria obtained from whey and its potential use as probiotics in the food industry. A short review

G. Paulina Guel García, José Luis Hernández Mendoza, Guadalupe Rodríguez Castillejos

Keywords: Milk, whey, lactic acid bacteria, probiotic, characterization, Gen 16; Claves: Leche, suero, bacterias ácido lácticas, probiótico, caracterización, Gen 16.