REVISTA BOLIVIANA DE QUÍMICA
Vol. 33 Núm. 5
Publicado: Diciembre 2016
PORTADA
REDACTORES
ÍNDICE DE AUTORES
CONTENIDO
VISION AND MISION
Artículos
A study of the eatable fruit of Garcinia gardneriana
Galia Chávez Cury, María del Carmen Abela Gisbert, Willy José Rendón Porcel
6
Interaction of 2-aminophenol, 4-aminophenol, 2-nitrophenol and 4-nitrophenol with manganese and nickel hexacyanoferrate(II) complexes
Savi Bhalkaran, Brij B. Tewari
10
Presence of atranorin in Physcia sorediosa
Angel Maldonado Montaño, Rosaicela Menesses, José A. Bravo, José L. Vila
4
Synthesis of benzylideneacetophenone under microwave irradiation; green chemistry
Gabriela Ibieta Jiménez, Jose A. Bravo, Jose Luis Vila
4
Encapsulation, characterization and thermal stability of anthocyanins from Zea mays L. (purple corn)
Evelyn V. Mendoza Sillerico, Cecilia K. Curi Borda, Virginia J. Rojas Mercado, Juan A. Alvarado Kirigin
7
Chemical and mineralogical characterization of Machu Rumi, a clay with geophagic uses by residents of Chimpajilahuata community of Azángaro district, Puno, Peru
Heber Nehemias Chui Betancur, Dwight Roberto Acosta Najarro, Paula Ofelia Olivera de Lescano, Godofredo Huamán Monroy
6
Assessment of pre-requirements of HACCP and analysis of critical control points for safety during production of artisanal and industrial bread
Rossio Castañeda, Catalina Fuentes, J. Mauricio Peñarrieta
13