Revista Boliviana de Química
1a Pagina Presentation 33 5
4a Pagina Editorial Board Vol. 33, No. 5
6a Pagina Indice Autores Vol. 33, No. 5
5a Pagina Contenido Vol. 33, No. 5
3a Pagina Vision Mission 33 Nº5
A STUDY OF THE EATABLE FRUIT OF GARCINIA GARDNERIANA.
INTERACTION OF 2-AMINOPHENOL, 4-AMINOPHENOL, 2- NITROPHENOL AND 4-NITROPHENOL WITH MANGANESE AND NICKEL HEXACYANOFERRATE (II) COMPLEXES.
PRESENCE OF ATRANORIN IN PHYSCIA SOREDIOSA.
SYNTHESIS OF BENZYLIDENEACETOPHENONE UNDER MICROWAVE IRRADIATION; GREEN CHEMISTRY.
ENCAPSULATION, CHARACTERIZATION AND THERMAL STABILITY OF ANTHOCYANINS FROM ZEA MAYS L. (PURPLE CORN).
CHEMICAL AND MINERALOGICAL CHARACTERIZATION OF MACHU RUMI, A CLAY WITH GEOFAGIC USES BY RESIDENTS OF CHIMPAJILAHUATA COMMUNITY OF AZÁNGARO DISTRICT, PUNO, PERU.
ASSESSMENT OF PRE-REQUIREMENTS OF HACCP AND ANALYSIS OF CRITICAL CONTROL POINTS FOR SAFETY DURING PRODUCTION OF ARTISANAL AND INDUSTRIAL BREAD.
