REVISTA BOLIVIANA DE QUÍMICA
Vol. 37 Núm. 1
Publicado: Abril 2020
PORTADA
REDACTORES
ÍNDICE DE AUTORES
CONTENIDO
VISION AND MISION
ABSTRACTS
Artículos
Comparative characterizing analysis of essential oils of five species of the genus Baccharis, collected in three counties at La Paz, Bolivia
Silvia E. Ramos Paredes, Santiago Tarqui, Ever Gutiérrez, Eduardo Oña, Yonny Flores, Giovanna R. Almanza
11
Determination of the phenolic contents, and evaluation of the antityrosinase activity, and the antioxidant indexes of four Bolivian quinoa varieties
Alejandra Navia, Peggy Ormachea, Lily Salcedo, Maribel Lozano, Santiago Tarqui, Yonny Flores, Giovanna R. Almanza
9
Bioremediation of chromium vi by applying Rhodopseudomonas Palustris in industrial effluents coming from tannery
Pavel Delgado-Sarmiento, Antonio Durand G., Paulino Zegarra P., Hugo Jiménez P., Victor Alvarez T., Gabriela Vena Q.
7
Determination of total phenolic compounds and evaluation of the antioxidant activity of commercial and artisanal green tea traded in Maracay, Venezuela
Franklin Pacheco-Coello, María Peraza-Marrero, Corymar Orosco-Vargas, Doralys Ramirez-Azuaje, Ibis Pinto-Catari
7
Impact of Azospirillum Brasilense, a rhizobacterium stimulating the production of indole-3-acetic acid as the mechanism of improving plants’ grow in agricultural crops
Jessica I. Licea-Herrera, Jesús Di Carlo Quiroz-Velásquez y José L. Hernández-Mendoza
6
Elongation of shelf life of fruits by the use of biofilms
Jesús A. Aguilar-Duran, Israel García León, Jesús Di Carlo Quiroz Velásquez
6