REVISTA BOLIVIANA DE QUIMICA

Cargando

Vol. 42 No 2 (39-184)

Artículos

Bromatological profile of Bolivian Chima flour (Bactrisgasipaes, Kunt), its use as a partial substitute for wheat flour inbread baking

Pleurotus ostreatus y Pleurotus djamor como agentes mineralizantes en el tratamiento de residuos lignocelulósicos de colillas de cigarrillo, Cusco

ORAC-based assessment of antioxidant properties in Chenopodium quinoa Willd. and Chenopodium pallidicaule Aellen

Investigation of thermal degradation in edible oils through Fourier Transform Infrared spectroscopy (FTIR)

Investigación sobre la comparación de sustratos vegetales adsorbentes para la remoción de compuestos químicos en aguas
residuales

Meta-analysis of mercury pollution studies in the Beni River basin, Bolivia

Pseudocypherellin A – A depside extracted from Lobariella sipmanii and Everniastrum cirrhatum lichens found in the Paramo de Sumapaz region, along with an updated analysis of its NMR spectral data

Isolation of rutin and 2-nonanone from Ruta graveolans; 2-Non’s calculated and experimental 1H, 13C NMR spectra compared

Assessment of Functional and Nutritional Characteristics in
Bolivians Oilseed Varieties

Obtención de la fase conductora Li₂Si₂O₅ a partir de diatomita natural boliviana para su aplicación en separadores cerámicos electroquímicos

Molecular docking analysis of 1,8-cineole with SARS-CoV-2 main protease Mpro and macrodomain MacI: insights into potential weak interactions

Fatty acid composition of seeds from Bolivian cultivated quinoa
(Real), wild quinoa (Ajara), and scarified quinoa residues (Mojuelo)

Quantification and biological effects of Podocarpus flavone A in Bolivian Podocarpus species, focusing on its antiproliferative
and antioxidant properties