iiquser Sep, Dom, 2024 Articulos CORONAVIRUS, COVID-19, PREVENTING THE SPREADING OF VIRUSES IS EASIER THAN WE THINK; BIOSAFETY PROTOCOLS, GUIDE FOR THE REOPENING OF THE COUNTRY AND FOR REDUCING THE RISK OF REACTIVATION OF THE SPREADING. Leer Más
iiquser Sep, Dom, 2024 Articulos DEXTRINE AND PECTIN EXTRACTED FROM VEGETAL DISPOSALS AND THEIR USE AS ADDITIVE FOR GLUE. Leer Más
iiquser Sep, Dom, 2024 Articulos ASSESSMENT OF THE FORMULATIONS OF ANTI-ANEMIC BISCUITS WITH DIFFERENT CONTENTS OF QUINOA AND DIFFERENT CONTENTS IN HEMINIC IRON, BY REDUCTION OF ANEMIA IN HOLTZMAN RATS. Leer Más
iiquser Sep, Dom, 2024 Articulos FATTY ACID COMPOSITION IN LLAMA MEAT FROM BOLIVIAN MARKETS, OBSERVATION FROM THREE DIFFERENT MARKETS. Leer Más
iiquser Sep, Dom, 2024 Articulos HYDROBORATION, A BRIEF HISTORICAL REVIEW THROUGH MECHANISTIC VIEWS, PART I: ALKYL- AND ARYL-SUBSTITUTED OLEFINS, AS ADDITION-SUBSTRATES; THE ORGANIC CHEMISTRY NOTEBOOK, Nº 15. Leer Más
iiquser Sep, Dom, 2024 Articulos IMPACT OF AZOSPIRILLUM BRASILENSE, A RHIZOBACTERIUM STIMULATING THE PRODUCTION OFINDOLE-3-ACETIC ACID AS THE MECHANISM OF IMPROVING PLANTS’ GROW IN AGRICULTURAL CROPS. Leer Más
iiquser Sep, Dom, 2024 Articulos DETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND EVALUATION OF THE ANTIOXIDANT ACTIVITY OF COMMERCIAL AND ARTISANAL GREEN TEA TRADED IN MARACAY, VENEZUELA. Leer Más
iiquser Sep, Dom, 2024 Articulos BIOREMEDIATION OF CHROMIUM VI BY APPLYING RHODOPSEUDOMONAS PALUSTRIS IN INDUSTRIAL EFFLUENTS COMING FROM TANNERY. Leer Más
iiquser Sep, Dom, 2024 Articulos DETERMINATION OF THE PHENOLIC CONTENTS, AND EVALUATION OF THE ANTITYROSINASE ACTIVITY, AND THE ANTIOXIDANT INDEXES OF FOUR BOLIVIAN QUINOA VARIETIES. Leer Más
