Revista Boliviana de Quimica

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DETERMINATION OF THE PHENOLIC CONTENTS, AND EVALUATION OF THE ANTITYROSINASE ACTIVITY, AND THE ANTIOXIDANT INDEXES OF FOUR BOLIVIAN QUINOA VARIETIES.

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DETERMINATION OF THE PHENOLIC CONTENTS, AND EVALUATION OF THE ANTITYROSINASE ACTIVITY, AND THE ANTIOXIDANT INDEXES OF FOUR BOLIVIAN QUINOA VARIETIES.

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