Revista Boliviana de Quimica

Loading

DETERMINATION OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC COMPOUNDS IN ANDEAN GRAINS (QUINUA, CAÑIHUA, AMARANTH AND QENTU).

Articulos

DETERMINATION OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC COMPOUNDS IN ANDEAN GRAINS (QUINUA, CAÑIHUA, AMARANTH AND QENTU).

Comments 0

Agregar un comentario

Tu dirección de correo electrónico no será publicada. Los campos requeridos están marcados *