Assessment of pre-requirements of HACCP and analysis of critical control points for safety during production of artisanal and industrial bread

Rossio Castañeda, Catalina Fuentes, J. Mauricio Peñarrieta

Keywords: Bread, bakery, industrial, artisanal, HACCP, APPCC, GMP, food safety; Claves: Pan, panadería, industrial, artesanal, HACCP, APPCC, BPM, inocuidad alimentaria.