Quality assessment of glucose syrup produced by enzymatic hydrolysis of alpha-amylase and amyloglucosidase from starch of Manihot esculenta Crantz (yuca)

Susana Huanca López, Christian Espinal, Patricia Mollinedo

Keywords: Enzymatic hydrolysis, Manihot esculenta, reducing sugar; Claves: Hidrólisis enzimática, Manihot esculenta, azúcar reductor, jarabe de glucosa, almidón, alfa-amilasa, amiloglucosidasa.