Vol. 35 No 1 (1-45)

REVISTA BOLIVIANA DE QUÍMICA

Vol. 35 Núm. 1

Publicado: Abril 2018

PORTADA

REDACTORES

ÍNDICE DE AUTORES

CONTENIDO

VISION AND MISION

ABSTRACTS

Artículos

Molecular kitchen chemistry; Bolivian traditional gastronomy; molecular chuflay

Jimena Ortíz, José A. Bravo, José L. Vila

5

Damsin, coronopilin and santamarin, sesquiterpene lactones that manifest a cytotoxic activity, DNA damage capability and apoptosis capability on cancer cell lines A549, HeLa and PANC-1

Jaime P. Iturri, Gloria DC. Rodrigo

9

Critical reviews on stability and photosensitizer potential of metal ferrocyanides: A possible prebiotic mineral; part (II)

Brij B. Tewari, D. Usmanali, Rawl W. Webster, I. Kadir, Ashish K. Tiwari, N. Ramchurjee

16

An antiplasmodial depside from a Nigerian lichen Dirinaria picta, epiphytic on the oil palm Elaeis guineensis

Ozadheoghene E. Afieroho, Xavier Siwe Noundou, Rui WM. Krause, Michelle Isaacs, Louise Olley, Heinrich C. Hoppe, Kio A. Abo

9

Use of bacteria obtained from whey and its potential use as probiotics in the food industry. A short review

G. Paulina Guel García, José Luis Hernández Mendoza, Guadalupe Rodríguez Castillejos

6