Vol. 42 No 2 (39-184)

REVISTA BOLIVIANA DE QUÍMICA

Vol. 42 Núm. 2 (2026)


PORTADA
REDACTORES
ÍNDICE DE AUTORES

CONTENIDO

VISIÓN Y MISIÓN

VISION AND MISION
ABSTRACTS

Artículos

Bromatological profile of Bolivian Chima flour (Bactrisgasipaes, Kunt), its use as a partial substitute for wheat flour inbread baking

Licenia Celeste Sillerico Quisbert, José A. Bravo, Leslie Tejeda and J. Mauricio Peñarrieta

24

Investigation of thermal degradation in edible oils through Fourier Transform Infrared spectroscopy (FTIR)

Natalie N. Escobar-Flores, José L. Vila, José A. Bravo, Patricia Mollinedo

10

Assessment of Functional and Nutritional Characteristics in Bolivians Oilseed Varieties

Daniela Miranda-Flores, Grover Castañeta, Erick Loayza, J. Mauricio Peñarrieta

12

Molecular docking analysis of 1,8-cineole with SARS-CoV-2 main protease Mpro and macrodomain MacI: insights into potential weak interactions

Víctor Hugo Cavero‑Olguin, Natalie N. Escobar-Flores, José A. Bravo, Patricia Mollinedo, José L. Vila, Javier A. Linares-Pastén

12