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Revista Boliviana de Quimica
1a Pagina Presentation
4a Pagina Editorial Board
6a Pagina Indice Autores
5a Pagina Contenido
3a Pagina Vision Mission
7a Pagina Abstracts List
FATTY ACID COMPOSITION IN LLAMA MEAT FROM BOLIVIAN MARKETS, OBSERVATION FROM THREE DIFFERENT MARKETS.
ASSESSMENT OF THE FORMULATIONS OF ANTI-ANEMIC BISCUITS WITH DIFFERENT CONTENTS OF QUINOA AND DIFFERENT CONTENTS IN HEMINIC IRON, BY REDUCTION OF ANEMIA IN HOLTZMAN RATS.
DEXTRINE AND PECTIN EXTRACTED FROM VEGETAL DISPOSALS AND THEIR USE AS ADDITIVE FOR GLUE.
CORONAVIRUS, COVID-19, PREVENTING THE SPREADING OF VIRUSES IS EASIER THAN WE THINK; BIOSAFETY PROTOCOLS, GUIDE FOR THE REOPENING OF THE COUNTRY AND FOR REDUCING THE RISK OF REACTIVATION OF THE SPREADING.
