Revista Boliviana de Química
1a Pagina Presentation 37 2
4a Pagina Editorial Board Vol. 37, No. 2
6a Pagina Indice Autores Vol. 37, No. 2
5a Pagina Contenido Vol. 37, No. 2
3a Pagina Vision Mission 37 Nº2
7a Pagina Abstracts List Vol. 37, No. 2
FATTY ACID COMPOSITION IN LLAMA MEAT FROM BOLIVIAN MARKETS, OBSERVATION FROM THREE DIFFERENT MARKETS.
ASSESSMENT OF THE FORMULATIONS OF ANTI-ANEMIC BISCUITS WITH DIFFERENT CONTENTS OF QUINOA AND DIFFERENT CONTENTS IN HEMINIC IRON, BY REDUCTION OF ANEMIA IN HOLTZMAN RATS.
DEXTRINE AND PECTIN EXTRACTED FROM VEGETAL DISPOSALS AND THEIR USE AS ADDITIVE FOR GLUE.
CORONAVIRUS, COVID-19, PREVENTING THE SPREADING OF VIRUSES IS EASIER THAN WE THINK; BIOSAFETY PROTOCOLS, GUIDE FOR THE REOPENING OF THE COUNTRY AND FOR REDUCING THE RISK OF REACTIVATION OF THE SPREADING.
