REVISTA BOLIVIANA DE QUÍMICA
Vol. 37 Núm. 2
Publicado: Junio 2020
PORTADA
REDACTORES
ÍNDICE DE AUTORES
CONTENIDO
VISION AND MISION
ABSTRACTS
Artículos
Fatty acid composition in llama meat from bolivian markets, observation from three different markets
Teodora Popova, Jimena Limachi, Leslie Tejeda, Patricia Mollinedo, J. Mauricio Peñarrieta
10
Assessment of the formulations of anti-anemic biscuits with different contents of quinoa and different contents in heminic iron, by reduction of anemia in Holtzman rats
R. Brita Anaya González, Eusebio De La Cruz Fernández, Reynán Cóndor Alarcón, Eduardo Espitia Rangel, Ruth Navarro Torres, Jime Rivera Villar
11
Dextrine and pectin extracted from vegetal disposals and their use as additive for glue
María E. Moreno Quintero, Julio C. Gutiérrez Barbuena, Betzabeth G. Gutiérrez R., Franmis Y. Sánchez Pérez
9